pollenandstone

Officially Reopening

Hi everyone, it’s Stacey! I wanted to share a little about the journey of the past year. Late last summer, I injured my shoulder — a combination of work demands and climbing — and honestly, it felt like the end of the business and of so many activities I loved. But after nine months ofContinueContinue reading “Officially Reopening”

The Dandelion

The dandelion, originating in Eurasia, has a history as both a herbal remedy and culinary staple. Ancient Greek and Chinese physicians prized its diuretic properties and liver benefits, while its leaves, roots, and flowers were used in various medicinal preparations. Culinary traditions embraced dandelion greens in salads and cooked dishes, and its flowers were utilizedContinueContinue reading “The Dandelion”