The Dandelion

The dandelion, originating in Eurasia, has a history as both a herbal remedy and culinary staple. Ancient Greek and Chinese physicians prized its diuretic properties and liver benefits, while its leaves, roots, and flowers were used in various medicinal preparations. Culinary traditions embraced dandelion greens in salads and cooked dishes, and its flowers were utilizedContinue reading "The Dandelion"